Siomos, Anastasios: search on Z-Library

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1

Boron toxicity effects on grafted and non-grafted pepper (Capsicum annuum) plants

Sarafi, Eleana, Siomos, Anastasios, Tsouvaltzis, Pavlos, Chatzissavvidis, Christos, Therios, Ioannis

Journal:

Journal of soil science and plant nutrition

Year:

2017

Language:

english

File:

PDF, 3.73 MB

english, 2017

2

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage

Kyriacou, Marios C, Soteriou, Georgios A, Rouphael, Youssef, Siomos, Anastasios S, Gerasopoulos, Dimitrios

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 244 KB

english, 2016

3

Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

Kasampalis, Dimitrios S., Tsouvaltzis, Pavlos, Siomos, Anastasios S.

Journal:

Postharvest Biology and Technology

Year:

2020

File:

PDF, 1.48 MB

2020

4

Cold storage, reconditioning potential and chip processing quality of spring potato (Solanum tuberosum L. cv. Hermes) tubers in response to differential nitrogen fertilisation

Marios C Kyriacou, Anastasios S Siomos, Ioannnis M Ioannides, Dimitrios Gerasopoulos

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 110 KB

english, 2009

5

Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature

Athanasios Koukounaras, Anastasios S. Siomos, Evangelos Sfakiotakis

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 405 KB

english, 2007

6

Responses of minimally processed leeks to reduced O2 and elevated CO2 applied before processing and during storage

Pavlos Tsouvaltzis, Jeffrey K. Brecht, Anastasios S. Siomos, Dimitrios Gerasopoulos

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

7

The chip-processing potential of four potato (Solanum tuberosum L.) cultivars in response to long-term cold storage and reconditioning

Marios C Kyriacou, Anastasios S Siomos, Ioannnis M Ioannides, Dimitrios Gerasopoulos

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

8

Ascorbic Acid, Soluble Solids and Dry Matter Content in Sweet Pepper Fruit: Change During Ripening

Niklis, Nikolaos D., Siomos, Anastasios S., Sfakiotakis, Evangelos M.

Journal:

Journal of Vegetable Crop Production

Year:

2002

Language:

english

File:

PDF, 1.33 MB

english, 2002

9

The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach

Papachristodoulou, Michalis, Koukounaras, Athanasios, Siomos, Anastasios S., Liakou, Aglaia, Gerasopoulos, Dimitrios

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 539 KB

english, 2017

10

Comparison of textural and compositional attributes of green and white asparagus produced under commercial conditions

Parthena P. Papadopoulou, Anastasios S. Siomos, Constantinos C. Dogras

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

11

Salt-stressed fresh cut leek accelerates CO2 and C2H4 production and enhances the development of quality characteristics of traditional Greek sausages during storage

Madentzidou, Eleftheria, Gerasopoulos, Dimitrios, Siomos, Anastasios, Bloukas, Ioannis

Journal:

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

12

The influence of Boron on pepper plants nutritional status and nutrient efficiency

Sarafi, Eleana, Siomos, Anastasios, Tsouvaltzis, Pavlos, Therios, Ioannis, Chatzissavvidis, Christos

Journal:

Journal of soil science and plant nutrition

Year:

2018

Language:

english

File:

PDF, 525 KB

english, 2018

13

Effect of storage temperature and size of stalks on quality of minimally processed leeks

Pavlos Tsouvaltzis, Dimitrios Gerasopoulos, Anastasios S Siomos

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 328 KB

english, 2006

14

Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves

Athanasios Koukounaras, Anastasios S. Siomos, Evangelos Sfakiotakis

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 431 KB

english, 2009

15

Boron toxicity effects on the concentration of pigments, carbohydrates and nutrient elements in six non-grafted pepper cultivars (Capsicum annuum L.)

Sarafi, Eleana, Siomos, Anastasios, Tsouvaltzis, Pavlos, Therios, Ioannis, Chatzissavvidis, Christos

Journal:

Indian Journal of Plant Physiology

Year:

2018

Language:

english

File:

PDF, 959 KB

english, 2018

16

1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves

Athanasios Koukounaras, Anastasios S. Siomos, Evangelos Sfakiotakis

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 115 KB

english, 2006

17

Optimal LED Wavelength Composition for the Production of High-Quality Watermelon and Interspecific Squash Seedlings Used for Grafting

Bantis, Filippos, Koukounaras, Athanasios, Siomos, Anastasios S., Radoglou, Kalliopi, Dangitsis, Christodoulos

Journal:

Year:

2019

File:

PDF, 2.51 MB

2019

18

Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears

Anastasios S. Siomos, Dimitrios Gerasopoulos, Pavlos Tsouvaltzis

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

19

Color development in harvested white asparagus spears in relation to carbon dioxide and oxygen concentration

Anastasios S Siomos, Constantinos C Dogras, Evangelos M Sfakiotakis

Journal:

Postharvest Biology and Technology

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

20

Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System

Tsouvaltzis, Pavlos, Kasampalis, Dimitrios S., Aktsoglou, Danai-Christina, Barbayiannis, Nikolaos, Siomos, Anastasios S.

Journal:

Year:

2020

File:

PDF, 715 KB

2020

21

Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

Papoulias, Eleftherios, Siomos, Anastasios S., Koukounaras, Athanasios, Gerasopoulos, Dimitrios, Kazakis, Evangelos

Journal:

International Journal of Molecular Sciences

Year:

2009

Language:

english

File:

PDF, 122 KB

english, 2009

22

Assessing Quantitative Criteria for Characterization of Quality Categories for Grafted Watermelon Seedlings

Bantis, Filippos, Koukounaras, Athanasios, Siomos, Anastasios, Menexes, Georgios, Dangitsis, Christodoulos, Kintzonidis, Damianos

Journal:

Year:

2019

Language:

english

File:

PDF, 836 KB

english, 2019

23

Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves

Koukounaras, Athanasios, Siomos, Anastasios S., Gerasopoulos, Dimitrios, Papachristodoulou, Michalis

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

24

Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks

Pavlos Tsouvaltzis, Anastasios S. Siomos, Dimitrios Gerasopoulos

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 210 KB

english, 2006

25

Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light

Anastasios S Siomos, Evangelos M Sfakiotakis, Constantinos C Dogras

Journal:

Scientia Horticulturae

Year:

2000

Language:

english

File:

PDF, 205 KB

english, 2000

26

Effect of heat treatment on internal atmosphere and leaf extension of minimally processed leek stalks

Tsouvaltzis, Pavlos, Siomos, Anastasios S., Gerasopoulos, Dimitrios

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 758 KB

english, 2013

27

Boron and maturity effects on biochemical parameters and antioxidant activity of pepper ( Capsicum annuum L.) cultivars

SARAFI, Eleana, SIOMOS, Anastasios, TSOUVALTZIS, Pavlos, CHATZISSAVVIDIS, Christos, THERIOS, Ioannis

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2018

Language:

english

File:

PDF, 207 KB

english, 2018

28

Assessing Quantitative Criteria for Characterization of Quality Categories for Grafted Watermelon Seedlings

Bantis, Filippos, Koukounaras, Athanasios, Siomos, Anastasios, Menexes, Georgios, Dangitsis, Christodoulos, Kintzonidis, Damianos

Journal:

Year:

2019

File:

PDF, 836 KB

2019

29

Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage

Marios C Kyriacou, Dimitrios Gerasopoulos, Anastasios S Siomos, Ioannis M Ioannides

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 126 KB

english, 2008

30

EFFECTS OF DEGREE OF CUTTING AND STORAGE ON ATMOSPHERE COMPOSITION, METABOLIC ACTIVITY AND QUALITY OF ROCKET LEAVES UNDER MODIFIED ATMOSPHERE PACKAGING

ATHANASIOS KOUKOUNARAS, ANASTASIOS S. SIOMOS, EVANGELOS SFAKIOTAKIS

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 149 KB

english, 2010

31

EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET (ERUCA SATIVA MILL.) LEAVES

ATHANASIOS KOUKOUNARAS, ANASTASIOS S. SIOMOS, EVANGELOS SFAKIOTAKIS

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 136 KB

english, 2010

32

The quality of asparagus as affected by preharvest factors

Siomos, Anastasios S.

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 400 KB

english, 2018

33

Composting Phragmites australis Cav. plant material and compost effects on soil and tomato (Lycopersicon esculentum Mill.) growth

Toumpeli, Anna, Pavlatou-Ve, Athina K., Kostopoulou, Sofia K., Mamolos, Andreas P., Siomos, Anastasios S., Kalburtji, Kiriaki L.

Journal:

Journal of Environmental Management

Year:

2013

Language:

english

File:

PDF, 660 KB

english, 2013

34

Extension, anatomy and metabolic activity of leaves in minimally processed leek stalks

Pavlos Tsouvaltzis, Anastasios S. Siomos, Dimitrios Gerasopoulos, Artemios M. Bosabalidis

Journal:

Postharvest Biology and Technology

Year:

2010

Language:

english

File:

PDF, 1.00 MB

english, 2010

35

Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging

Anastasios S. Siomos, Dimitrios Gerasopoulos, Pavlos Tsouvaltzis, Athanasios Koukounaras

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

36

Peeling has no effect on respiration and ethylene production and only minimal effect on quality of fresh white asparagus spears

Anastasios S. Siomos, Dimitrios Gerasopoulos, Pavlos Tsouvaltzis, Athanasios Koukounaras

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 214 KB

english, 2008

37

Impact of Scion and Rootstock Seedling Quality Selection on the Vigor of WatermelonâInterspecific Squash Grafted Seedlings

Bantis, Filippos, Koukounaras, Athanasios, Siomos, Anastasios S., Dangitsis, Christodoulos

Journal:

Agriculture (MDPI)

Year:

2020

File:

PDF, 705 KB

2020

38

Pyridine 2,4-Dicarboxylate Downregulates Ethylene Production in Response to Mechanical Wounding in Excised Mature Green Tomato Pericarp Discs

Fragkostefanakis, Sotirios, Kalaitzis, Panagiotis, Siomos, Anastasios S., Gerasopoulos, Dimitrios

Journal:

Journal of Plant Growth Regulation

Year:

2013

Language:

english

File:

PDF, 339 KB

english, 2013

39

Nitrates in Vegetables Produced in Greece

Siomos, Anastasios S., Dogras, Constantinos C.

Journal:

Journal of Vegetable Crop Production

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

40

Nitrate Levels in Lettuce at Three Times During a Diurnal Period

Siomos, Anastasios S.

Journal:

Journal of Vegetable Crop Production

Year:

2000

Language:

english

File:

PDF, 89 KB

english, 2000

41

Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting

Soteriou, Georgios A., Siomos, Anastasios S., Gerasopoulos, Dimitrios, Rouphael, Youssef, Georgiadou, Soteria, Kyriacou, Marios C.

Journal:

Year:

2017

Language:

english

File:

PDF, 792 KB

english, 2017

42

Analysis of energy flow and greenhouse gas emissions in organic, integrated and conventional cultivation of white asparagus by PCA and HCA: cases in Greece

Panagiota Zafiriou, Andreas P. Mamolos, George C. Menexes, Anastasios S. Siomos, Constantinos A. Tsatsarelis, Kiriaki L. Kalburtji

Journal:

Journal of Cleaner Production

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

43

Metabolism of etiolated and green asparagus before and after harvest

Papadopoulou, Parthena, Siomos, Anastasios, Dogras, Constantinos

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2001

Language:

english

File:

PDF, 364 KB

english, 2001

44

Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.)

Sarafi, Eleana, Tsouvaltzis, Pavlos, Chatzissavvidis, Christos, Siomos, Anastasios, Therios, Ioannis

Journal:

Plant Physiology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 665 KB

english, 2017

45

Seasonal Changes of Dry Matter and Sugars in the Fleshy Roots of Asparagus Seedlings

Siomos, Anastasios S., Pontikidou, Dimitra G.

Journal:

Journal of Vegetable Crop Production

Year:

2000

Language:

english

File:

PDF, 266 KB

english, 2000

46

Genotype, ultraviolet irradiation, and harvesting time interaction effects on secondary metabolites of whole lettuce and browning of fresh-cut product

Koukounaras, Athanasios, Siomos, Anastasios S., Gerasopoulos, Dimitrios, Karamanoli, Katerina

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 751 KB

english, 2016

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